What is a pat of butter?

A pat of butter is a small, measured amount of butter typically used for individual servings or cooking purposes. It is usually about 1 tablespoon or 14 grams in size. Butter is a dairy product made from churning cream or milk to separate the butterfat from the buttermilk. It is commonly used in baking, cooking, and as a spread on bread or toast. Butter adds flavor, richness, and moisture to dishes and is often a key ingredient in many recipes.